How well do you know pasta?
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Mhee hee hee , know more than this.
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25 Genius Spaghetti Recipes You Should Know
1. Spaghetti alla Chitarra With Classic Abruzzese Ragu
Emiko Davies/Food52 / Via food52.comFrom rags to ragu. Get the recipe.
2. Spaghetti Carbonara
James Ransom/Food52 / Via food52.comServing suggestions: straight outta the serving bowl. Get the recipe.
3. Creamy Mushroom Pasta
Mark Weinberg/Food52 / Via food52.comWith this pasta, you just go for it. 1 cup of cream, 1/2 stick of butter, cheese, and no regrets. Get the recipe.
5. Nigel Slater’s Really Good Spaghetti Bolognese
James Ransom/Food52 / Via food52.comA recipe full of secret ingredients that’s bound to impress. Get the recipe.
6. Rhonda’s Spaghetti With Fried Eggs and Pangritata for One
Sarah Shatz/Food52 / Via food52.comThis recipe reminds us that it’s always right to top a meal with a fried egg. Get the recipe.
7. Ramp Carbonara
James Ransom/Food52 / Via food52.comA pasta that’s over-the-top in all the right ways: Meaty pancetta, creamy eggs, and delicate ramps get equal billing. Get the recipe.
8. Edward Giobbi’s Spaghetti alla Foriana
James Ransom/Food52 / Via food52.comAn all-season pasta sauce made from your pantry, spice rack, and cheese bin — in the time it takes water to boil. Get the recipe.
9. Pasta With Broccolini Pesto and Crème Fraîche
Phyllis Grant / Via food52.comCrème fraîche is always a good idea, trust us. Get the recipe.
10. Michael Ruhlman’s Pasta With Tomato Water, Basil, and Garlic
Linda Pugliese/Food52 / Via food52.comWe suggest you commit this easy pasta to memory. Get the recipe.
11. Pasta Cacio, Pepe, e Cavolo Nero
James Ransom/Food52 / Via food52.comTranslation: Pasta, pepper, kale. Get the recipe.
12. Broccoli Aglio e Olio With Gremolata Breadcrumbs
James Ransom/Food52 / Via food52.comSay yes to comfort food. Get the recipe.
13. Cold Sauce With Spaghetti
Roxanne DeRosa/Food52 / Via food52.comSometimes cold is better than hot. Get the recipe.
14. Pesto Trapanese
Emiko Davies/Food52 / Via food52.comThis almond and tomato pasta marries nuts and veggies in the best way possible. Get the recipe.
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15. Spaghetti alla Nerano (Spaghetti With Zucchini)
Emiko Davies/Food52 / Via food52.comPasta and fried zucchini is never a bad idea. Get the recipe.
16. Seafood Spaghetti Baked in Paper
Emiko Davies/Food52 / Via food52.comBaking pasta in paper is genius. Get the recipe.
18. Pasta Puttanesca
Sarah Kieffer/Food52 / Via food52.comBeauty, in spaghetti form. Get the recipe.
19. Rao’s Spaghetti and Meatballs
James Ransom/Food52 / Via food52.comThis spaghetti and meatballs recipe will make you question why you cook anything else. Get the recipe.
20. Swiss Chard and Lemon Ricotta Pasta
James Ransom/Food52 / Via food52.comThis is an easy dinner because you probably already have the ingredients on hand.Get the recipe.
22. Creamy Asparagus, Lemon, and Walnut Pasta
James Ransom/Food52 / Via food52.comJust looking at this makes us hungry for dinner. Get the recipe.
23. Spaghetti With Fantasy Sauce
Posie Harwood/Food52 / Via food52.comWhat’s your fantasy? Ours is this pasta. Get the recipe.
24. Spaghetti with Shrimp, Broccolini, and Basil
TasteFood/Food52 / Via food52.comThe perfect weeknight pasta. Get the recipe.
25. Thai Curry Noodles With Shrimp
Tom Hirschfeld/Food52 / Via food52.comWhere Italian food and Thai food meet and fall in love. Get the recipe.
Mei Chin contributed to this post. For more, visit Food52.
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i just want to make gennaro contaldo's pesto pasta
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my instant spat.
1 packet campbell chicken soup
1 packet instant noodle
a small piece of butter
some vege.
few pcs of scallop or any thing than has a stronger taste . (i use sotong can)
Note - - boil instant noodle and drain the water n wash , if want more creamy , add some milk , cheese to suit your taste
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no pasta wif batiao?
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I never ate lasangia or raviolle before in my entire life.
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Not only is pasta simple to make and equally delicious, but there are plenty of interesting facts about Italy’s favourite dish right here!
- Pasta is a type of noodle that is used in cooking.
- It is a staple food of most Italian cuisines.
- The first reference to pasta, in a book, was in 1154.
- It is typically made from durum wheat flour.
- Most pasta falls under two categories – it is either dry, or it is fresh.
- There are over 600 types of pasta, and some have over 1300 names.
- The three most popular pastas’ are: penne, spaghetti and macaroni.
- There are many varieties of pasta, such as: long pasta, short pasta, minute pasta, egg pasta, fresh pasta and al forno pasta.
- Fresh egg pasta contains egg, which makes it all the more tender when cooking.
- Pasta can be served in multiple ways. It can be mixed with a sauce or a fresh condiment, it can be stirred into soups or stews, and it can also be baked.
- Fresh pasta is often served with meat, in dishes such as ravioli.
- Dried pasta doubles in size when cooked and is often served with thick hearty sauces.
- The traditional Italian way of cooking pasta is known as ‘al dente’.
- If pasta is cooked properly, it should stick to a wall when it is thrown.
- In Greek mythology, it is believed that the God Vulcan invented a device that made strings of dough. This was the earliest reference to a pasta maker.
- Nowadays, pasta makers are found in many homes and restaurants.
- The Ancient Romans used to fry their pasta.
- The three most popular pasta dishes are: macaroni cheese, spaghetti bolognaise and lasagne.
- Uncooked dry pasta can be kept for up to a year.
- Cooked pasta can be frozen and re-eaten within three months.
- It was traditionally eaten by hand.
- One cup of cooked pasta is the size of your fist.
- Italians eat over sixty pounds of pasta, per person, per year.
- Italy produces 1,432,990 tons of pasta a year.
- It exports 1.7 million tons a year.
- The average price for pasta in the UK is 89 pence, making it an affordable meal for all.
- Pasta has many health benefits, as it is low in calorific value and contains various nutrients and minerals.
- Pasta can also be given to dogs and cats. It’s believed in helps them in their growth development and to help their coats glossy and healthy.
- The National Pasta Association is a worldwide group which enjoys eating and discussing pasta, and its history.
- October is National Pasta Month.
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i feel that pasta is a great staple because it is easy to cook.
u just have to boil water and cook it, and with a great jar or can of fantastic pasta sauce, you made dinner!
if you have time, prepare more fresh ingredients or fresh sauce and u will have a fantastic pasta dinner...... with a nice bottle of wine!
one of my lifesaver food... haha
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Fresh sauce coupled with fresh pasta is even more amazing :)
This is so cool, https://www.youtube.com/watch?v=1teUhznIYeU
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i see paste as healthy alternative to instant noodle, depending on the brand of pasta.
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Interesting read
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I always like carbonara.
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13!
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Woah. Thanks for the amazing information. (:
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Nice bite sized info!
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wow thks for sharing
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Thanks for sharing. I love italian food. and i didn't know there are so much to just pasta.
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Thanks for sharing
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I love all pasta
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looks like delicious
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tks for sharing
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looks tasty
