Tim Ho Wan

• FireIce

  24 Apr 13, 22:22

  Tim Ho Wan Singapore’s first charity event:
  
  • To be held on 28 April 2013, in conjunction with the official opening of the restaurant
  • 100% of proceeds will go to The Straits Times School Pocket Fund
  This one-day donation drive will begin at 10am and last till 10pm. And as a form of thank you for their donations, Tim Ho Wan will treat all Samaritans to its award-winning BBQ pork buns. 
  
  For a $2 donation, the donator will receive one bun. 
  The tier continues as follows:
  
  $2 - 1 Bao(s)
  $5 - 2 Bao(s)
  $10 - 3 Bao(s)
  $20 - 4 Bao(s)
  $30 - 5 Bao(s)
  $40 - 6 Bao(s)
  $50 - 7 Bao(s)
  $60 - 8 Bao(s)
  $80 - 9 Bao(s)
  $100 - 10 Bao(s)
  
  100% of the proceeds will go to The Straits Times School Pocket Fund and aid underprivileged kids in Singapore. So come on down and join us for a good cause!
  On top of all the proceeds donated by the public, for every $1 donation, Tim Ho Wan will also 'add' (æ·») $1 (on a 1:1 ratio) to the proceeds, capped at $8,888.
  
  The Chairman of Straits Times School Pocket Money Fund, Mr. Han Fook Kwang, will also be officiating the event, together with chef Mak and the other shareholders of Tim Ho Wan.
  The public is advised to take note that on 28 April 2013, due to the charity event, the dine-in area will only be open for business from 1.00pm onwards.

   

  

• ^Acid^ aka s|aO^eH~

  25 Apr 13, 08:40

  godly long queue + more long queue...

   

  good luck

• FireIce

  26 Apr 13, 00:59

  ppl long queue to donate is good

• ditzy

  6 May 13, 12:18

  The queue there this monday morning before 11am was already so ridiculous. And I thought the queue at Jamie's Italian at Perth was bad. The one at tim ho wan takes it to a whole new level of duh.

• FireIce

  2 Jun 13, 18:01

  queue disappearing! 

• SJS6638

  2 Jun 13, 18:09

  O, O!  Either the food is not nice or the prices are ridiculously high.

• ^Acid^ aka s|aO^eH~

  3 Jun 13, 08:57

  Finally queue disappearing...

   

  When there is less customers, the food and service will get better...

• M-avenue

  10 Jul 13, 01:07

  Noo...the queue is still equally long during break hours and week ends. So unless you are on off day or going at some weird timing in the afternoon then still get ready to queue. BUT verdict is that the HK one is far better than this local one..

• ditzy

  10 Jul 13, 23:20

  Luckily victor never get any michellin star for his dim sum.

• FireIce

  10 Jul 13, 23:21

  bcos dont deserve any

  except the milk tea in ice

• ditzy

  10 Jul 13, 23:25

  Oh c'mon, you never tried the har gow.

• FireIce

  10 Jul 13, 23:33

  how u know

• TehJarVu

  10 Jul 13, 23:33

  fight fight fight

• ditzy

  10 Jul 13, 23:37

  I assumed.

• FireIce

  23 Aug 13, 13:56

  2nd outlet liao. at TPY.

  now there's another plc to queue

• ^Acid^ aka s|aO^eH~

  23 Aug 13, 14:35

  another place???

   

  got so many chef who can attain the same standard...?

   

  Quality will drop after awhile...

• TehJarVu

  23 Aug 13, 14:39

  it's just using good ingredients, freshly made

  no need michelin chefs lah

• ^Acid^ aka s|aO^eH~

  23 Aug 13, 14:43

  no reh... the way u roll the flour need experience de...

  certain things still need experience and skill...

• FireIce

  23 Aug 13, 23:02

  the CSB is mou tak deng

  but i can oni eat max 2

• TehJarVu

  23 Aug 13, 23:29

  i like the 桂花�仔糕 best item

• TehJarVu

  23 Aug 13, 23:30

  

• FireIce

  25 Aug 13, 21:38

  me no like the 枸� inside

• ^Acid^ aka s|aO^eH~

  26 Aug 13, 10:03

  Hmmm the osamuntus cake is nice...?

  the CSB really good ah...?

   

   

  maybe I shld go try... brave the queue before the quality drop and ppl dun go anymore...

• ditzy

  26 Aug 13, 10:08

  What queue? 

• ^Acid^ aka s|aO^eH~

  26 Aug 13, 11:07

  The queue no more ah...?

  tat day weekend I go over PS still see abit of queue...