Vegetarian Singapore Noodles

• Bangulzai

  10 Mar 09, 09:14

  For a vegan version you could use vegan noodles instead of egg noodles. The amounts aren't exact, so have fun experimenting with how many spices you like!

  Ingredients:

  • 2 tbsp olive oil
  • 1 green bell pepper
  • 1 red or yellow onion
  • 2 cloves garlic, minced
  • Chili garlic sauce to taste
  • egg noodles for 4 servings, pre-cooked
  • 3 tbsp curry powder
  • 2-3 tbsp soy sauce

  Preparation:

  Sautee bell pepper, onion, garlic and chili garlic sauce in olive oil for a few minutes.

  Add pre-cooked noodles and mix well.

  Add curry powder and soy sauce.

  Enjoy your vegetarian Singapore noodles!

   

  http://vegetarian.about.com/

• lianamaster

  3 Apr 09, 23:14

  Anybody tried?

• cassie

  3 Apr 09, 23:20

  Sounds simple enough