Originally posted by hisoka:erm, dunno leh i assume bah. I think he dun dare not finish it, wait at night sleep with her halfway she learn from the indonesian or what go and use a pair of shears
eh . fridge and bake used tgt become oxymoron already .Originally posted by hisoka:orh!! aiyah then its fridge baked cake lor
you mean you dun use shears?Originally posted by kiseki:
you and your imagination ..
whyt he centre star so black?Originally posted by kiseki:okays so here's the pic of my cookies as i had promised .. nicest ever !!! ^^
hehe . dunno . its brown . not chao tar thoguh .Originally posted by hisoka:whyt he centre star so black?
Originally posted by kiseki:hehe . dunno . its brown . not chao tar thoguh .
nice leh ^^
20 mins .. i dunno .Originally posted by huiz:the water bath for the creme brulee is called bain marie.
i try to see if i can remember my recipe for the double choc muffins, cos i am not at home now.
100g plain flour
1 tsp baking powder
1 tbsp cocoa powder
50g choc chips
25g butter, melted
50ml milk (i bought low-fat milk instead)
25g caster sugar
1 small egg, beaten
1) sift flour, baking powder and cocoa powder together.
2) mix melted butter, milk and egg together in a separate bowl.
3) make a well in the centre of the flour mixture.
4) pour in the liquid mixture into the centre
5) add in the choc chips and sugar and mix. (i noticed the recipe didnt mention when to add the sugar, so i added in at this stage)
6) spoon the mixture into cake cases in muffin tray.
7) bake in pre-heated oven at 210C for 20min(is it too long?)
nv use cinnamon?Originally posted by kiseki:20 mins .. i dunno .
but normally i dun look at the time .
i run in and out to look at my cookies , and i just take them out when i think they're alright ..
She don't want them to be too spicy like you...Originally posted by browniebaobao:nv use cinnamon?
Originally posted by Herzog_Zwei:She don't want them to be too spicy like you...
IngredientsOriginally posted by elindra:Nai Bai with Mushroom and Gingko Nuts
agarationOriginally posted by elindra:Sorry for this late reply
I remembered someone asked about the gingko nut recipe.
Posted before but my cooking is based on agaration so pls do the adjustments on your own
Ya singlishOriginally posted by kiseki:agaration
new word ah ! hehe
Originally posted by elindra:Ya singlish
NiceOriginally posted by kiseki:
cute ahahas . i wanna cook too !
maybe i'll start by askin my bf's mum to teach me
Got bake your hubby and chew on him before?Originally posted by elindra:Nice
Cooking is fun
fyi, cinnamon does NOT taste spicy de lor.Originally posted by Herzog_Zwei:She don't want them to be too spicy like you...
Originally posted by browniebaobao:fyi, cinnamon does NOT taste spicy de lor.
thanks elindra!Originally posted by elindra:Sorry for this late reply
I remembered someone asked about the gingko nut recipe.
Posted before but my cooking is based on agaration so pls do the adjustments on your own
PS. I think if you use the vegetarian mushroom sauce it works better than oyster sauce for additional taste
now my turn to envy la .Originally posted by browniebaobao:i juz baked chocolate muffins~!
turned out great~!. the chocolates were melting inside and taste really sweet~! First attempt, really got a sense of satisfaction.
but unable to upload pic and lazy to type out the recipe now.
i quite like it.. i think cinnamon roll tastes nice..Originally posted by kiseki:
i think cinnamon has a funny taste .
dont really like it on its own =\
but it tastes nice with other stuff =p
im working de leh...Originally posted by kiseki:now my turn to envy la .
i got no time for baking le !!!
busy with school ..
i jsut bought a cute apron just now =p
forever friends . LOL .
preparation for future baking