hmm ? how does it help the cake to be smooth and soft ?Originally posted by browniebaobao:when i bake cheesecake, i use a 'double boil' method...
as in, i wrap up the pan with aluminium foil, put inside a tray filled with some water.. so that the cake will not turn out dry and cracky.. will turn out smooth and soft.
haven try baking muffins before, so duno whether it will work the same..
envy u girls... got time to bake..
i definitely wun have the time and energy to bake this week..
Internet and reality are two different things horOriginally posted by kiseki:O pion sounds like a pro !!!
the water helps regulate the temperature.Originally posted by kiseki:hmm ? how does it help the cake to be smooth and soft ?
sounds good ^^
only leave the cover ajar after baking..Originally posted by Pion:the water helps regulate the temperature.
if you are too free, just release the door/open the cover now and then to lower the temperature.
add water mah, and water bath gives more even tempOriginally posted by kiseki:hmm ? how does it help the cake to be smooth and soft ?
sounds good ^^
some people like to open the open door during baking to kaypoh and see see...then they whine why their cake/etc not cooked properly one..etcOriginally posted by browniebaobao:only leave the cover ajar after baking..
juz open a bit.. for cooling..
coz if u open in the midst of baking, the temperature will change.
Originally posted by Pion:some people like to open the open door during baking to kaypoh and see see...then they whine why their cake/etc not cooked properly one..etc
yup.. 'water bath'Originally posted by hisoka:add water mah, and water bath gives more even temp
alamak...Originally posted by kiseki:ooh . i learnt someth new today !
hehe . so you mean cover the cake with aluminium foil ..
and put it on to the grille .
put a tray of water below the grille right ?
LOL .Originally posted by browniebaobao:alamak...
wrong la..
wrap the base of the pan only.... so that water will not slip in...
then put the pan on a tray filled with some water, and place the tray with the pan in it on the grille.
how to put water below the grille?
she want to let the cake do suanaOriginally posted by browniebaobao:alamak...
wrong la..
wrap the base of the pan only.... so that water will not slip in...
then put the pan on a tray filled with some water, and place the tray with the pan in it on the grille.
how to put water below the grille?
must see what type of music also right?Originally posted by darkensun:alway wanna ask this...if u on music beside the oven when baking the cake...will the cake taste better?
same like mothers who play beethoven music to babies while still pregnant.Originally posted by darkensun:alway wanna ask this...if u on music beside the oven when baking the cake...will the cake taste better?
Originally posted by darkensun:alway wanna ask this...if u on music beside the oven when baking the cake...will the cake taste better?
ooooh ! hehe . icic .Originally posted by Pion:this is an example of 'water bath'
the creme brulee sits in a water bath
im trying to find pic also...Originally posted by Pion:this is an example of 'water bath'
the creme brulee sits in a water bath
Originally posted by Pion:hmm...if i played love songs, my cake will turn out sweeter with more amour..
if i played emo songs, then my muffins will be moist and juicy..
if lidat, must play hard metal song for my biscuits.
No. Most flour based cakes do not need water bath.Originally posted by kiseki:ooooh ! hehe . icic .
so cool !
i wanna try baking cakes
btw do all cakes need a water bath ? o.O
better to use water bath for egg-based pastries.Originally posted by kiseki:ooooh ! hehe . icic .
so cool !
i wanna try baking cakes
btw do all cakes need a water bath ? o.O
here is to reward your efforts!Originally posted by browniebaobao:im trying to find pic also...
but u found it earlier.