not too sure.Originally posted by kiseki:sweeeet ! ahahas .
how does she make the flowers and all
so cool la .Originally posted by sillyme:not too sure.
They are called fondant. I think it's made of sugar, and colouring.
She learnt all these through baking forums.
Have. I think she gets her stuff from Phoon Huat.Originally posted by kiseki:so cool la .
pretty things .
i havent tried cupcakes before .
the icing part looks difficult .
i wonder how she makes the flowers !
the shape and all .
got such moulds ?
i get mine from red man .Originally posted by sillyme:Have. I think she gets her stuff from Phoon Huat.
This one ah?Originally posted by kiseki:i get mine from red man .
is that the same ??
yea . LOL .Originally posted by sillyme:This one ah?
http://www.phoonhuat.com/
er . i cant remember .Originally posted by Unidentified:any idea if phoon huat got sell carving knife ?
wanted to try fruit carving on my sponge cake
so hows the cakes?Originally posted by kiseki:i baked cookies today !
succesful ones .
finally
havent took pics though .
hmm . shall take tml and upload
COOKIES la !Originally posted by hisoka:so hows the cakes?
Originally posted by kiseki:
[b]COOKIES la !
[/b]
still got cookies from last timeOriginally posted by hisoka:
this time your cookies never become stone so cannot throw at me
mixer good, then i can catch and bring home to useOriginally posted by kiseki:still got cookies from last time
i got 2 rolling pins also .
hmm .. the mixer seems like a good choice to
yeah...but i substituted the raisins for the choc chip and added in cocoa powder cos i wanted to bake the double choc muffins instead of the original raisin muffin.Originally posted by kiseki:im not very sure about that ...
havent baked any muffins before .
ahahas . did you follow the recipe exactly ?
maybe the cocoa powder made the mixture too dry so it cracked when you baked ?Originally posted by huiz:yeah...but i substituted the raisins for the choc chip and added in cocoa powder cos i wanted to bake the double choc muffins instead of the original raisin muffin.
for cocoa powder, i only added 1 tablespoon. i think it is not that much?Originally posted by kiseki:maybe the cocoa powder made the mixture too dry so it cracked when you baked ?
im not very sure too hmm ..
=\ yea doesnt sound like alot . did you bake too long or someth ?Originally posted by huiz:for cocoa powder, i only added 1 tablespoon. i think it is not that much?
when i bake cheesecake, i use a 'double boil' method...Originally posted by huiz:i tried baking double choc muffins and it turned out with a cracked top. the inside became hard after 2 days...what could the problem be?
i used low-fat milk in the recipe, does it affect the muffins in any way?
O pion sounds like a pro !!!Originally posted by Pion:when baking muffins, you must think of them as minicakes.
Don't skimp on the liquids just because they are small. They need more liquid ingredients as they dry out very quickly.
post your recipe here...Originally posted by huiz:i tried baking double choc muffins and it turned out with a cracked top. the inside became hard after 2 days...what could the problem be?
i used low-fat milk in the recipe, does it affect the muffins in any way?