Hey, I am a recent university graduate in Banking and finance and was hoping to open up a restaurant here. I havent really thought about what sort of cuisine it will be or what location but would appreciate if anyone can guide me as to what steps and how do you go about starting up a restaurant business. Do you need to take up any courses or just jump in the pool? If anyone has any experiences or knows about the legal procedures, I would appreciate their help.
Thanks
so nobody has any idea about the f&b industry here?
register company at ACRA
foodshop licence
liquor licence
food hygiene course at NEA
foodshop hygiene certificate
fire safety certification
typhoid jab for f&b worker
PUB gas, water, electricity, telephone n fax lines...etc.
kitchen wares, stoves, fridges, food chillers, drink chiller, ice machine, microwave oven...etc.
tables, chairs, furnitures
outlet design
interior design
staff uniform
rental rate / floor area
location
crowd target segment
menu design
menu pricing
nearby competition
food concept
business plan
capital budgeting
revenue projection
time need to break even/ earn back capital
competitive cost compare for food sourcing of suppliers...