Iron Chef just cooked pork rinds!!
ooooo.. the larded elk looks divine!!
dessert is candied pork with cranberries on a caramelised pear.. with lard and dunno what and the judges are incoherent with joy
Originally posted by Fatum:just got home .....
and anyone wants to guess why TOC prints such whinny stories such as that failed NUS chap ? ....
I can't believe the guy provided his photo.
And I'm sorry but the first thing that popped to mind seeing it was that he got kiam pah face.
PORK FAT IS AWESOME :D
kiam pah is fine ...... many rich people got the kiam pah face cos I think it's precisely because they got rich by being kiam pah ......
but when you think heaven, the society, goverment, or any one else kiam you a living just cause you reached a certain educational qualification, then this is called kiam gan .....
Michael Symon again.. in How To Cook Like An Iron Chef...
cooking chicken today in his show
damn... he smoked the chicken after marinating them in paprika and other things like lime...
THEN he fried the stuff in duck fat!!
i better go sleep coz it's making me hungry...
morning shift tomorrow...
goodnight everyone
time for gau gau's walk .....
but it's sprinkling a bit outside ....
you need to work off that 1kg of bak kwa anyway. btw is it the normal bak kwa or those bacon bak kwa?
strange, I don't really like those bacon bak kwa ......
oh well ..... taking gau gau out now .....
back from walking gau gau ...... tucked her into bed with a jerky treat .....
she shat three times at the park tonight ... while I only brought two poopy bags along ...........
good thing it's dark .....
now fatum is telling us about the toilet habits of his dog
in other news...
=> Counterfeit PRC missile footage
looks like the shameless bastards stole scenes off Top Gun
haiz
another fake from cardboard
evening
mmm.
suddenly think back abt 1 JC couple tat was STOMPed for fooling around on the double deck bus some 3 yrs ago.
wondering wat happened after tat...
that time STOMP was really powerful.
stomp is dumb for doing shit like that..
what it should be doing is... nevermind..
anyway... EGYPT IS OFFLINE!!
the gabrament is desperate and it's been cutting off the internet.. then it cut off the text messaging.. then the mobile phone network...
next you will see tanks in the streets and wholesale slaughter if this continues
I think pork fat & duck fat are just wonderful stuff
Potatoes fried in duck fat is heavenly
Originally posted by elindra:I think pork fat & duck fat are just wonderful stuff
Potatoes fried in duck fat is heavenly
i know.. i had to turn off the tv and go to sleep before i got even hungrier watching the show..
and i went to sleep dreaming of the smoked fried chicken he made with the duck fat
did anyone saw Temasek Review's articles.
I think it's going on to playing w/ fire..
Now foreigners are really involved
eh.. while we use our cards out of convenience, the malaysians use cards to prevent pilfering by the staff
Originally posted by the Bear:eh.. while we use our cards out of convenience, the malaysians use cards to prevent pilfering by the staff
yah la
but figure how much PLUS collects a year! And somemore it's BOT contract is 60 years!
More than enough to make striking profits.
Originally posted by sbst275:
yah labut figure how much PLUS collects a year! And somemore it's BOT contract is 60 years!
More than enough to make striking profits.
it's like that.. bet you PLUS is connected to one of the elite there who got the contract because of connections
Originally posted by the Bear:it's like that.. bet you PLUS is connected to one of the elite there who got the contract because of connections
lol
30 years can make enough profits on top of recovering e cost. 60 yrs..
I bet tat KL MRT is going to be BOT. KL govt no $$ (but yah got $$ on space project). I think they should learn from us, tax those cars pumping 97.
till to this day
My relatives cannot believe how MIW has $$ to spend on MRT upfront: petrol tax.
No subsidy but rather tax you.
Bacon Jam!
Wah piang with all the bacon at home, I think I'll try making some
http://www.foodiewithfamily.com/blog/2011/01/17/bacon-jam-a-k-a-oooh-mommy-jam/