Night Owls Chatterboxes - Part LXXXI
-
perfect weather to slp... I shall slp soon...
-
home from work... today, while going to work, encountered people who think the lines on the roads are "racing lines" and drive on them..
on the way home, encountered people who take the extreme right lane and then drive at 5 to 10km/h UNDER the speed limit causing traffic build-up behind them while there's empty road in front of them...
-
last slice of bak kwa for the night ! .....
-
just how much did you eat?
strangely, i went through the whole of last year's CNY without eating a bit of the bak kwa..
and very little of the other stuff too
-
actually ..... that was the last slice in the box .......
so I guess it was about a kilo less a few slice for patches ......
-
Originally posted by the Bear:
just how much did you eat?
strangely, i went through the whole of last year's CNY without eating a bit of the bak kwa..
and very little of the other stuff too
Same here.
Wait, 1kg of bak kwa?!
-
I dunno how long no buy bak kwa le...
The last bak kwa I had was tea time in office last year... when we had lim chee yuan's famous bak kwa...
but 1kg of bak kwa is ... ... ... unhealthy >__>
-
Originally posted by Fatum:
actually ..... that was the last slice in the box .......
so I guess it was about a kilo less a few slice for patches ......
what the
dude, since you seem to be a believer in epigenetics you do know that your bad habits will likely predispose your kids to obesity and other health problems?
-
mom watching AIEEEEE!!! again..
i think the epigenetics didn't work with me in that respect
-
evening
-
hokay... leaving office...
-
home! got back early coz i went for to see the chinese physician
-
just got home .....
and anyone wants to guess why TOC prints such whinny stories such as that failed NUS chap ? ....
-
Originally posted by Fatum:
just got home .....
and anyone wants to guess why TOC prints such whinny stories such as that failed NUS chap ? ....
he's one of the people in TOC?
-
Originally posted by Fatum:
just got home .....
and anyone wants to guess why TOC prints such whinny stories such as that failed NUS chap ? ....
sad to say but everybody is on contract now -
Iron Chef America is on...
Allez Cuisine!!!
but i still think the Japanese version is much much better
-
Tonight's secret ingredient is...
PORK FAT!
-
Originally posted by the Bear:
Tonight's secret ingredient is...
PORK FAT!
i wonder what dessert are they gonna make outta that -
fat isn't all just lard..
there's lard, fatback, suet, the caul which is used in peranakan food...
Iron Chef is Michael Symon.. he LOVES pork... his favourite fried food is pork rinds...
the Iron Chef just broke out a fillet of elk! shoving fat into the fillet which is a good thing.. elk looks.. the guy says very lean... the fat will flavour and tenderise the meat
-
btw.. lard is used in one of my all time fave desserts, Orh-Nee
the yam should be just yam and sugar.. a bit of pumpkin... then finished with shallots in rendered lard, heated to intense levels, poured over the stuff and folded in...
that's the traditional way, none of that bullshit coconut milk or gingko nuts which doesn't appear in the original recipe and takes away from it
-
crapload of pork belly!!
swordfish is out at Symon's side
the challenger just brought out some fish.. huge blocks of hamachi and tuna!!
-
yah ? .... somebody called ah fat ? ....
-
pork skin too!!
candied pork.. looks good!
-
the challenger just used some liquid nitrogen!
-
wah lau eh!!
pork belly cooked in butter!!