Club 30's "Kill the Boredom Demon" Jive Pad 137th Edition
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out eating and/or destroying something?
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i wanted to order KFC
then i thought long and hard
then i ended up ordering spring chicken from the kopitiam western store.
shall go slowly makan the food + read the papers.
shiok life
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Originally posted by kopiosatu:
i wanted to order KFC
then i thought long and hard
then i ended up ordering spring chicken from the kopitiam western store.
shall go slowly makan the food + read the papers.
shiok life
i prefer the kopitiam roast spring chicken to Kentucky Fried Crap... -
lunch done. maybe make a cuppa to tide me over this afternoon.
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i'll definately need a cup of coffee...
tooooo sleepy >__>
ate siew mai, har kaw, custard buns, yam cake, pumpkin cake, chicken feet, xiaolong bao, egg tarts, char siew su and porridge for lunch...
my eyes can hardly stay open for a period of time and I need to walk about to keep my awake...
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work done.. can relax liao....... been a busy day siah..
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Originally posted by the Bear:
i prefer the kopitiam roast spring chicken to Kentucky Fried Crap...
The Tenderfresh fried chicken is very crispyBut I think I still prefer their BBQ version
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Originally posted by elindra:
The Tenderfresh fried chicken is very crispyBut I think I still prefer their BBQ version
yah... i like the roast chicken..this sounds gross but the chicken butt of fried spring chicken is damned nice to eat
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somehow the higher ups keep calling me Xiao Long Bao... Becoz of the other day at chinatown lunch, I consumed quite alot of xiao long bao...
But then again, Calling me Xiao Long Bao is wierd in a way la... if u know wat I mean >__>
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Originally posted by the Bear:
yah... i like the roast chicken..this sounds gross but the chicken butt of fried spring chicken is damned nice to eat
The "Bishop's Nose" is very good to eat!Anyway it's choked full of collagen
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Originally posted by ^Acid^ aka s|aO^eH~:
somehow the higher ups keep calling me Xiao Long Bao... Becoz of the other day at chinatown lunch, I consumed quite alot of xiao long bao...
But then again, Calling me Xiao Long Bao is wierd in a way la... if u know wat I mean >__>
my friend told me that there're >100 types of dumplings (similar to har gau/XLB) in beijing!and the coffee is definitely not working. think i should head off at 7.
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Originally posted by ^Acid^ aka s|aO^eH~:
somehow the higher ups keep calling me Xiao Long Bao... Becoz of the other day at chinatown lunch, I consumed quite alot of xiao long bao...
But then again, Calling me Xiao Long Bao is wierd in a way la... if u know wat I mean >__>
better than calling you �龙女 right? -
Originally posted by the Bear:
better than calling you �龙女 right?
... ... ...well eh... ... ... tat's true >___>
Too bad the place is expensive, if not we could go make an outing to it... The custard buns are excellent~
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Originally posted by cassie:
my friend told me that there're >100 types of dumplings (similar to har gau/XLB) in beijing!and the coffee is definitely not working. think i should head off at 7.
well I think the variety of dim sum over the HK and china is definately more then in singapore... -
Originally posted by ^Acid^ aka s|aO^eH~:
well I think the variety of dim sum over the HK and china is definately more then in singapore...what they put in the dumplings, u oso dun want to know hor...
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sbst, yesterday at CCL promenade.. the train doors nearly kiap one poor lady who walking towards the doors... she reached the door, almost put one leg in..then it announced 'door closing', in 1 sec, the door just ZOOM close quickly, she managed to stop immediately. i imagine her timing bad and she is gliding in, just in the midst of the door.. sure kana kiap one!
wah lao..
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Originally posted by the Bear:
i prefer the kopitiam roast spring chicken to Kentucky Fried Crap...i was unable to finish the entire spring chicken and fries.
that should be good news
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Originally posted by LOTUSfairy:
what they put in the dumplings, u oso dun want to know hor...
HK maybe got other rarer meat...China of coz they put in cardboard nor...
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dammit, got a session with lim yau tomorrow
i still can't decide what style to shoot
softbox for soft lighting?
or beauty dish for harsh fashion lighting?
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Back from some good, clean (and hilarious) fun at the undie run.
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Originally posted by kopiosatu:
dammit, got a session with lim yau tomorrow
i still can't decide what style to shoot
softbox for soft lighting?
or beauty dish for harsh fashion lighting?
hmmm... who or what is lim yau? -
Originally posted by the Bear:
hmmm... who or what is lim yau?http://www.sso.org.sg/index.php?option=com_content&view=article&id=20&Itemid=49
Lim Yau is Resident Conductor of the Singapore Symphony Orchestra, Music Director of the Singapore Symphony Chorus and Singapore Symphony Children’s Choir, Founder-Music Director of The Philharmonic Orchestra and The Philharmonic Chamber Choir, Singapore.
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if i use the softbox, i'll be getting this look.
beauty dish gives me this
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oh.. hmmm... harsh light with all the lines on his face... coz lines give people character
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ahhh yes... we're changing from geylang frog legs to joo chiat oyster hokkien mee...
I didn't know LF dun eat frog legs...