Club 30's "Kill the Boredom Demon" Jive Pad 133rd Edition

• LOTUSfairy

  20 Feb 10, 10:14

  Meiji Sweet Adventure Shop

  We are pleased to announce that Meiji Sweet Adventure shop will be re-opened on 19th February 2010.

  Business Operating Hours : Every Friday, 12pm to 3pm.

• LOTUSfairy

  20 Feb 10, 10:14

  sianz liao...friday..how to go...

• sbst275

  20 Feb 10, 10:15

  Originally posted by elindra:

  sbst, yes sunflower and palm oil is rich in vit E

  
  hahaha

  so least palm oil isn't tat bad after all

• LOTUSfairy

  20 Feb 10, 10:16

  elindra, saw your chart the other day, i still dunno the diff between monosaturated, saturated etc..

  which is better oil for cooking?

• QX179R

  20 Feb 10, 10:16

  * drives in..

• the Bear

  20 Feb 10, 10:16

  Originally posted by LOTUSfairy:

  elindra, saw your chart the other day, i still dunno the diff between monosaturated, saturated etc..

  which is better oil for cooking?

  lard

• elindra

  20 Feb 10, 10:18

  Originally posted by LOTUSfairy:

  elindra, saw your chart the other day, i still dunno the diff between monosaturated, saturated etc..

  which is better oil for cooking?

  
  Depends on what you are cooking

• sbst275

  20 Feb 10, 10:18

  Originally posted by LOTUSfairy:

  elindra, saw your chart the other day, i still dunno the diff between monosaturated, saturated etc..

  which is better oil for cooking?

  
  palm, blended (like Knife brand), soy bean, groundnut (but super ex) oils are good for Asian style frying. of course ah Bear would say lard

  Canola, sunflower are good for stir frying.

  I've no idea abt corn oil

• elindra

  20 Feb 10, 10:21

  corn oil very sticky le

  lard has the most flavor

  Like what MPB always tells me, " No lard = no Taste"

• LOTUSfairy

  20 Feb 10, 10:21

  Originally posted by QX179R:

  * drives in..

  
  ambu

• LOTUSfairy

  20 Feb 10, 10:22

  Originally posted by elindra:

  corn oil very sticky le

  lard has the most flavor

  Like what MPB always tells me, " No lard = no Taste"

  
  u got check MPB cholestrol and blood pressure or not?

• elindra

  20 Feb 10, 10:23

  Originally posted by LOTUSfairy:

  
  u got check MPB cholestrol and blood pressure or not?

  
  I've been trying to drag him for a health check for over a year liao

  You say leh

  I think he dare not coz if I see the report =  a lot of things he cannot eat

• QX179R

  20 Feb 10, 10:24

  Originally posted by LOTUSfairy:

  
  ambu

  morning fairy..

• LOTUSfairy

  20 Feb 10, 10:25

  Originally posted by elindra:

  
  I've been trying to drag him for a health check for over a year liao

  You say leh

  I think he dare not coz if I see the report =  a lot of things he cannot eat

  
  but does his company send him for year health checkup?

• sbst275

  20 Feb 10, 10:25

  Originally posted by elindra:

  
  I've been trying to drag him for a health check for over a year liao

  You say leh

  I think he dare not coz if I see the report =  a lot of things he cannot eat

  
  

• sbst275

  20 Feb 10, 10:29

  Originally posted by elindra:

  corn oil very sticky le

  lard has the most flavor

  Like what MPB always tells me, " No lard = no Taste"

  
  reminds me last time being a cub

  there was 1 time corn oil esp tat PSC's Golden Circle very popular

• LOTUSfairy

  20 Feb 10, 10:29

  this morning, mom taught me how to stir fry "shanghai style nian gao"..

  prepare this, boil this, put this put that.....stir fry a bit.. oki liao ..:)

  i went  so easy?

  how come when i cook, i machiam like tearing down the kitchen one?

• QX179R

  20 Feb 10, 10:30

  Originally posted by LOTUSfairy:

  this morning, mom taught me how to stir fry "shanghai style nian gao"..

  prepare this, boil this, put this put that.....stir fry a bit.. oki liao ..:)

  i went  so easy?

  how come when i cook, i machiam like tearing down the kitchen one?

  remember to hang a L plate on urself..

• LOTUSfairy

  20 Feb 10, 10:31

  i am still trying to find out: what is the diff from making a roux using plain flour or corn flour?

  anybody knows?

• sbst275

  20 Feb 10, 10:31

  it's always e labour tat need to prepare food tat kills.

• LOTUSfairy

  20 Feb 10, 10:32

  Originally posted by QX179R:

  remember to hang a L plate on urself..

  
  damn..its Lembu ..

• sbst275

  20 Feb 10, 10:32

  Originally posted by LOTUSfairy:

  i am still trying to find out: what is the diff from making a roux using plain flour or corn flour?

  anybody knows?

  
  corn flour is starchy one.

  in anyway roux should be w/ normal flour + fats i.e. butter

• LOTUSfairy

  20 Feb 10, 10:34

  Originally posted by sbst275:

  
  corn flour is starchy one.

  in anyway roux should be w/ normal flour + fats i.e. butter

  
  i think so.. i learnt the angmoh food, they do with flour and butter.

  i see chinese cruisine they aim for corn starch..

  just wondering why lor..

• sbst275

  20 Feb 10, 10:36

  in anyways at home I use Knife for frying i.e. fish and Naturel for stir frying i.e. vegetables. It's only when wanna fry more food during events like CNY then go use palm oil like Duck brand (one of the best palm oil).

• sbst275

  20 Feb 10, 10:37

  Originally posted by LOTUSfairy:

  
  i think so.. i learnt the angmoh food, they do with flour and butter.

  i see chinese cruisine they aim for corn starch..

  just wondering why lor..

  
  reality is dun really need tat much corn flour.

  for me I hardly use any