Originally posted by sbst275:Ytd one more SMRT bus tyre exploded while on service
goodness... to cut cost they used chapalang brand tyre - Gajah Tunggal from Indonesia... apparently those tyres aren't of good quality, the tyres loses grip on some road surfaces
No more good year tires?
Haha actually I dunno what tires they used before
Originally posted by elindra:
No more good year tires?Haha actually I dunno what tires they used before
SBS still uses Bridgestone... the new 2 month buses are also using tat
not too sure wat SMRT buses bef... or during the Tibs era
Bridgestone good quality
In other news, I submitted the picture of Piggy and Gulper to monsterfishkeepers.com for the Photo of the Month contest.
I hope I win it since it is done by votes :P
ooh feel much better after taking a dump. :D
and i managed to siam underslung operations for 2 times during this detachment, woohoo~
eh alamak, no ktv outing ah?
Anyway... from tml
SMRT comes with new Premium Sv from Kallang Bahru -> Shenton Way @ $3
Not I wanna say... SBS has Premium Svs from Toa Payoh or Clementi New Towns charging at $2.70
Wait LF come back first la
kolo mee, yum yum~!!!
but its never enough
is that pork lard ? ....
*swoons .....
Originally posted by Fatum:is that pork lard ? ....
*swoons .....
no pork in brunei~
actually have lah, its not illegal.
alcohol is.
Originally posted by kopiosatu:
kolo mee, yum yum~!!!
but its never enough
You should eat the one in East Malaysia la
Singapore one is like CMI to me after I tasted the original ones >.<"
the bak kuh teh is also good.
actually i prefer food from m'sia and brunei. (not cookhouse food)
and its 6 more days to thailand~!!!!!
Originally posted by elindra:You should eat the one in East Malaysia la
Singapore one is like CMI to me after I tasted the original ones >.<"
Singapore ones all copycat de la
anyway bak kut teh I only like e Teochew style
Originally posted by elindra:You should eat the one in East Malaysia la
Singapore one is like CMI to me after I tasted the original ones >.<"
i'm awfully near sarawak.
i don't eat kolo mee in singapore.
Originally posted by kopiosatu:the bak kuh teh is also good.
actually i prefer food from m'sia and brunei. (not cookhouse food)
and its 6 more days to thailand~!!!!!
Malaysia have to see
Must know where to go to eat
I ate this wonderful dish in Kuching too
Pork Knuckles which has extremely crispy in a savoury sauce
there's this kolo mee place at marina square that's pretty good ....
Originally posted by kopiosatu:i'm awfully near sarawak.
i don't eat kolo mee in singapore.
Could be close to the ones in Sarawak then for the recipe.
Not tasted the ones in Brunei at all!
Also their Champange Pork in Sarawak is too die for and so is this curly wild vegetable. I dunno what is it called though
Originally posted by Fatum:there's this kolo mee place at marina square that's pretty good ....
Its a rip off..
$5+ for just a bit..
at Kuching.. 1 bowl of kolo mee is like... RM2 only!
Originally posted by elindra:
Could be close to the ones in Sarawak then for the recipe.Not tasted the ones in Brunei at all!
Also their Champange Pork in Sarawak is too die for and so is this curly wild vegetable. I dunno what is it called though
that is the wild forest plant..
bee-leen (pronounced it that way..)
there's this place at Gadong which has really crispy and fatty siew yoke.
buay tahan, took one bite and i felt like my entire trip's exerrcise has gone to waste.
but it tastes so good!
Oh when I'm in Kuching I eat a lot of their version of Laksa too
I can eat like 2 big bowls in 1 sitting
goodness.. didn't realise the govt do have 2 months stockpile of rice!
Originally posted by bluejuice:that is the wild forest plant..
bee-leen (pronounced it that way..)
Oh i try to remember
Usually I will just describe to the waitress what I want LOL
Ah Juice you go Kuching/KK often too?
laksa~ long time no eat
i think i last had proper laksa in 2000