[POSTPONED] UOC Tunglok Outing
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Originally posted by deathwish:
I dun know leh... Alot correct liao den when chicken came each their table all got chicken
but i dun have chicken leh...
hor...ah tammy kep all the chicken to herself
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oh yeah forgot to ask tammy his chicken from where de, how come order 8 not even 1 came. Poor service nia
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Originally posted by elindra:
Put me under TBC
Aww come on Club 30 and UOC join each other outings ^^
But 30 Aug will be out for me coz that is the Club 30 Pork Knuckle Outing day
its a mixture already...
lol...
anyway since this thread is for ferret, gotta depend on her off day i suppose..
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Originally posted by Mospeada:
BUFFETS (Minimum 4 persons)
Adult @ S$33.80++
• Dinner : 6:30 pm - 10:00 pm
厨师长特别介� Chef's Special Recommendation
1. è¿·ä½ ä½›è·³å¢™ (æ¯�ä½�å�ªé™�一份) Mini Monk Jumps Over The Wall (one serving per person) or 黄焖鱼鳔翅 (æ¯�ä½�å�ªé™�一份) Braised Shark’s Fin with Fish Maw (one serving per person) (ä»»é€‰ä¸€æ · Choose One)
2.京å¼�ç‰‡çš®é¸ (æ¯�人å�ªé™�两片) Beijing Roast Duck (é…�于é�’葱, é�’ç“œå�Šç”œé…± served with Spring Onions, Cucumber & Sweet Sauce) (two slices per person)
3. 鲜虾 (����一百克) Live Prawns (Limited to 100g per person)
a. 白 � 虾 Poached Live Prawns
b. 麦 片 虾 Fried Prawns with Oats and Milk
c. 咖 喱 虾 煲 Curry Prawn in Claypot
日本料� Japanese Cuisine
4. 三文鱼刺身 Salmon Sashimi
5. åŠ å·žå¯¿å�¸å�· California Maki
6. 日��烧三文鱼头 Grill Teriyaki Salmon Fish Head
���食 Cold Cut and Appetizer
7. ��夷披� Hawaiian Pizza or �鸡磨��腿披� Turkey Ham Mushroom Pizza
8. 香煎éŸè�œé¥º Pan-fried Chives Dumplings
9. 香煎柳�鱼 Pan-fried Shisamo
10. 越�炸春� Crispy Vietnamese Spring Rolls
11. 皮蛋酸姜 Century Eggs with Pickled Ginger
12. è¿·ä½ å…«çˆªé±¼ Mini Octopus
13. 海蜇�蹄 Sliced Pork Trotters with Jelly Fish
14. å��å…¨è�¯æ��çƒ§é¸ Roast Duck with Chinese Herbs
15. å�¤å‘³æ‹¼ç›˜ ‘Teochew’ Style Combination 汤类 Soup
16. 竹ç’鸽盅 Steamed Minced Pigeon Soup in Bamboo Tube
17. å››å·�酸辣羹 Hot and Sour Soup “Sichuan” Style
18. 是日�例汤 Soup of The Day 海鲜/鱼类 Seafood / Fish
19. 鲜果海鲜沙律 Seafood Salad with Fresh Fruit
20. 沙律百花油� Crispy Fried stuffed Dough Fritters coated with Mayonnaise
21. 椒�软壳蟹 Crispy Soft Shell Crab with Salted Pepper
22. æž�å“�酱带å�西芹 Sautéed Scallops with Celery in X.O. Sauce
23. 油浸笋壳鱼 Deep-fried Marble Goby Fish with Chef’s Special Sauce
24. 蒸尼罗红鱼(港蒸, 豆酥, �椒) Steamed Red Tilapia : Hong Kong Style, topped with Bean Crumbs : Pickled Chilli 肉类 Meat
25. 镇江排骨 “Zheng Jiang” Pork Ribs
26. 黑椒牛柳粒 French Style Beef Cubes with Black Pepper Sauce
27. å�Šçƒ§ç«¥å�鸡 Cantonese Style Roast Spring Chicken
28. 姜葱鸵鸟片 Sliced Ostrich Meat with Ginger and Onion
29. ��焖牛腩煲 Stewed Beef Brisket with Turnip in Claypot
30. 桂花�烧包生� Fried Shredded Barbecued Pork with Egg served with Lettuce and Sweet Sauce
31. 法钵咕噜肉 Sweet and Sour Pork served in Yam Ring
豆� / 蔬�类 Beancurd / Vegetables
32. 鱼香茄å�ç…² Braised Spicy Egg Plant with Minced Pork in Claypot
33. å¹²æ‰�å››å£è±† Sautéed French Beans with Minced Pork 3
4. 麻婆豆�� Crispy Beancurd Rolls with Spicy Minced Pork
35. 湖�烤酥方 Fried Crispy Beancurd Skin, served with Pancakes, Sweet Sauce and Spring Onions
36. 白�西生� Poached Lettuce with Light Soya Sauce
37. 金银蛋泡è� è�œ Poached Spinach with Three Eggs
é¥é�¢ç±» Rice and Noodle
38. 干烧�� Braised Ee-fu Noodles with Mushrooms
39. 家乡炒é�¢çº¿ Fried “Mian Xian” in Teochew Style
40. 凉瓜生鱼片焖米粉 Braised Vermicelli with Sliced Fish and Bitter Gourd with Black Bean Sauce
41. 黑椒蟹肉炒粉� Fried Vermicelli and Crab Meat with Black Pepper Sauce
42. æ�¨å·žç‚’é¥ “Yang Zhou” Style Fried Rice
43. 蒸 / 炸馒头 Steamed / Fried Buns
甜�/甜点心 Desserts /Sweet Dian Xin
44. ��龟苓� Herbal Jelly served with Honey
45. 蜜瓜西米露 Chilled Sago Cream with Honey Dew
46. 西米绿豆沙 Sweetened Green Bean Cream with Sago
47. 龙眼豆� Chilled Almond Beancurd with Longan
48. 巧克力雪糕 Chocolate Ice Cream
49. 擂沙汤丸 Glutinous Dumpling with Sesame Filling
50. 花生�麻枣 Sesame Ball with Peanuts Filling
51. 雪糕夹心酥 Ice Cream Puff
wow, dis menu is whr de?
& hw cm ur last outing leh?
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Originally posted by Hello Kitty:
wow, dis menu is whr de?
& hw cm ur last outing leh?
cos no money mah...
tunglok loh...u wanna come?
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Originally posted by Hello Kitty:
wow, dis menu is whr de?
& hw cm ur last outing leh?
this menu should be from paramount restaurant..
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Originally posted by ä¸�如就æ»:
its a mixture already...
lol...
anyway since this thread is for ferret, gotta depend on her off day i suppose..
very the chap pa lang, hur hur
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Originally posted by Ferret:
very the chap pa lang, hur hur
cross forum fertilisation? -
huh.
noble or paramount?
both i oso got eat before.
but i rem last time para muz hv 8 diners den cn hv the pekin duck de.
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Originally posted by hisoka:
cross forum fertilisation?erm... if u put it that way... who is doing the pollinating...
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Originally posted by Hello Kitty:
huh.
noble or paramount?
both i oso got eat before.
but i rem last time para muz hv 8 diners den cn hv the pekin duck de.
paramount...
less than 8 still have peking duck...but 2 pieces per pax
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ermmm...
den �便 loh.
count me in loh.
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Originally posted by Hello Kitty:
ermmm...
den �便 loh.
count me in loh.
wow rare guest!
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lealli ?
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Yo MaoMi coming ah?
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Can put me on TBC?
Will go once i saved enough...
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mmmkays
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like nothing for me to eat :lol:
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京å¼�ç‰‡çš®é¸ (æ¯�人å�ªé™�两片) .. so niao ?? two pieces only
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sashimi !!!!
and i think there's beef somewhere..
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黑椒牛柳粒 French Style Beef Cubes with Black Pepper Sauce ... wooooooooo
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got soft shell crab also =D
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FOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!
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Dun make me hungry leh....
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ok...i've decided what i wanna eat liao
1. è¿·ä½ ä½›è·³å¢™ Mini Monk Jumps Over The Wall
2.京å¼�ç‰‡çš®é¸ Peking Duck
3. 鲜虾 Live Prawns :b. 麦 片 虾 Fried Prawns with Oats and Milk
8. 香煎éŸè�œé¥º Pan-fried Chives Dumplings
9. 香煎柳�鱼 Pan-fried Shisamo
10. 越�炸春� Crispy Vietnamese Spring Rolls
11. 皮蛋酸姜 Century Eggs with Pickled Ginger
12. è¿·ä½ å…«çˆªé±¼ Mini Octopus
13. 海蜇�蹄 Sliced Pork Trotters with Jelly Fish
14. å��å…¨è�¯æ��çƒ§é¸ Roast Duck with Chinese Herbs
15. å�¤å‘³æ‹¼ç›˜ ‘Teochew’ Style Combination 汤类 Soup
16. 竹ç’鸽盅 Steamed Minced Pigeon Soup in Bamboo Tube
17. å››å·�酸辣羹 Hot and Sour Soup “Sichuan” Style
19. 鲜果海鲜沙律 Seafood Salad with Fresh Fruit
20. 沙律百花油� Crispy Fried stuffed Dough Fritters coated with Mayonnaise
21. 椒�软壳蟹 Crispy Soft Shell Crab with Salted Pepper
22. æž�å“�酱带å�西芹 Sautéed Scallops with Celery in X.O. Sauce
23. 油浸笋壳鱼 Deep-fried Marble Goby Fish with Chef’s Special Sauce
25. 镇江排骨 “Zheng Jiang” Pork Ribs
26. 黑椒牛柳粒 French Style Beef Cubes with Black Pepper Sauce
27. å�Šçƒ§ç«¥å�鸡 Cantonese Style Roast Spring Chicken
28. 姜葱鸵鸟片 Sliced Ostrich Meat with Ginger and Onion
31. 法钵咕噜肉 Sweet and Sour Pork served in Yam Ring
33. å¹²æ‰�å››å£è±† Sautéed French Beans with Minced Pork 3
4. 麻婆豆�� Crispy Beancurd Rolls with Spicy Minced Pork
35. 湖�烤酥方 Fried Crispy Beancurd Skin, served with Pancakes, Sweet Sauce and Spring Onions
39. 家乡炒é�¢çº¿ Fried “Mian Xian” in Teochew Style
41. 黑椒蟹肉炒粉� Fried Vermicelli and Crab Meat with Black Pepper Sauce
45. 蜜瓜西米露 Chilled Sago Cream with Honey Dew
47. 龙眼豆� Chilled Almond Beancurd with Longan