Originally posted by mhcampboy:Uncle dunno where to source for oysters...
but i think tis island wise thingy leh...Originally posted by mhcampboy:Uncle dunno where to source for oysters...
Originally posted by Mospeada:just wondering...do they still serve oysters in those buffet restaurants?
hmmm...Originally posted by the Bear:different source..
the frozen ones used in orh luak = frozen PRC ones...
the ones at buffet restaurants usually from elsewhere
really?...recent news ar??Originally posted by the Bear:campy.. you're not in singapore right?
there's a total shortage because the PRC oysters were found to be unfit for animal consumption, much less human..
hanor hanor...Originally posted by mhcampboy:really?...recent news ar??
Originally posted by mhcampboy:really?...recent news ar??
so now becum fried prons??Originally posted by Mospeada:hanor hanor...
the fried oyster unkers are now substituting oysters with prawns..
wonders if any actually substitute with hums
yah....Originally posted by mhcampboy:so now becum fried prons??
Originally posted by Mospeada:so i guess no much pple are impacted by the shortage of oysters
once in a while lah...luncheon meat...Originally posted by the Bear:i figure, it's more a luxury than anything...
i found it strange that so many people like to eat luncheon meat.. i find that stuff horrific
Originally posted by Mospeada:once in a while lah...luncheon meat...
imagine u coat the piece of luncheon meat in egg batter....then pan fried it...until golden....
wah....serve with ketchup...most heavenly
fish head....i only eat the cheeks....fish liver...ee...thanks but no thanksOriginally posted by the Bear:i still don't like it
individual taste i guess...
just like i'll happily eat fish head and fish liver but many will go EWWWW!
Originally posted by Mospeada:fish head....i only eat the cheeks....fish liver...ee...thanks but no thanks
really?Originally posted by the Bear:see?
fish liver damned nice to eat
Originally posted by Mospeada:really?
but i rather go for goose liver...ate it only once but fell in with it...
fish liver?Originally posted by the Bear:almost everywhere have now..
had the yakitori version in Shin Kushiya in vivocity and they put it on the carpetbag steak in Mussel Guys there too
Originally posted by Mospeada:fish liver?
mnn...must try one of these days
oh...Originally posted by the Bear:no.. goose liver