Date : 24 August 2007 (Friday)
Place : Tunglok Paramount Restaurant (Paramount Hotel) at Katong
Time : 6.30pm
Meeting place : Meet there directly
Cost: about $40 per pax
Attendee :
1. Ferret
2. ^tamago^
3. Celtic Knot
4. av
5. precious
6. Hisoka
7. Bear
8. SevenEleven
TBC :
1. Mospeada (who will try very very hard to make it)
Pilot
1. Kenashi
The menu (Ala-carte Buffet)
Chef's Special Recommendation
1.Mini Monk Jump Over The Wall <-
Mossie: Why Mini Monk only? why not buddha? Blue: becoz the monk haven't graduate yet 
(Limited to one serving per person)
2. Limited to two slices per person)
Beijing Roasted Duck (Served with Spring Onions, Cucumber & Sweet Sauce) < -
Mossie: Can we request for more Spring Onions, Cucumber and Sweet Sauce, since we cant have more duck? blue: u can try asking lor.. should be ok i suppose, but take in mind, there's a lot of other food to eat. why waste stomach space?3. Live Prawns (Limited to 100g per person)
Preparation methods:
a. Poached Live Prawns
b. Deep Fried Prawns with Almond Flake
c. Fried Prawns with Marmite Sauce
Japanese Cuisine
4. Salmon Sashimi
5. California Maki
6. Grilled Teriyaki Salmon Fish Head
Cold Cut and Appetizer
7. Pan-Fried Chive Dumpling
8. Pan-Fried Shisamo
9. Crispy Vietnamese Spring Roll
10. Century Eggs with Pickled Ginger
11. Vegetarian Rolls
12. Cantonese Style Roasted Spring Chicken
13. Mini Octopus
14. Sliced Pork Trotter with Jelly Fish
15. Barbecued Combination
Seafood / Fish
16. Seafood Salad with Fresh Fruits
17. Crispy Fried Stuffed Dough Fritters Coated with Mayonnaise
18. Crispy Soft Shell Crab with Salted Pepper
19. Sautéed Scallops with Celery in X.O Sauce
20. Deep Fried Fish Fillet with Wasabi-Mayo Sauce
21. Deep Fried Marble Goby Fish with ChefÂ’s Special Sauce
22. Steamed Red Tilapia : Topped with Bean Crumbs : Thai Style or Asam Style
Meat
23. Coffee Pork Ribs
24. French Style Beef Cube with Black Pepper Sauce
25. Sauteed Diced Chicken with Dried Chilli
26. Sliced Ostrich Meat with Ginger and Onion in Clam Sauce
27. Stewed Beef Brisket with Turnip in Claypot
28. Braised Mushroom, Fish Maw and Duck Wing Served in Claypot
29. Sweet and Sour Pork Served in Yam Ring
Beancurd / Vegetables
30. Braised Spicy Egg Plant with Minced Pork in Claypot
31. Sautéed French Beans with Minced Pork
32. Braised Beancurd with Vegetable
33. Fried Crispy Beancurd Skin, Served with Pan Cake, Sweet Sauce and Spring Onion
34.Simmered Chinese Spinach with Garlic
35. Sautéed Hong Kong Baby Cabbage with Garlic ;Soup
Soup
36. Steamed Minced Pigeon Soup in Bamboo Tube
37. Braised Minced Fish Bisque with Bean Curd and Spinach
38. Soup of The Day
Rice and Noodle
39. Braised E-Fu Noodle
40. Fried Vermicelli and Crab Meat with Black Pepper Sauce
41. Fried “Guo Tiao” with Beef
42. "Yang Zhou" Style Fried Rice
43. Fried Rice with Salted Fish and Diced Chicken
44. Steamed / Fried Bun
Desserts /Sweet Dian Xin
45. Herbal Jelly Served with Honey
46. Chilled Sago Cream with Honey Dew
47. Sweetened Sesame Cream
48. Chilled Almond Bean Curd with Longan
49. Chocolate Ice Cream
50. Glutinous Dumpling with Sesame Filling
51. Red Bean Pan Cake
52. Ice Cream Puff
