The Tuesday dinner thread ....
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Watcha gonna makan for dinner? Or what did u already have for dinner? Share share leh! Every Tuesday let's try to upz this thread! For those who cook; get inspired here or maybe post yer recipes too!
me
BK Mushroom Swiss Meal with Onion Rings + Qoo White Grape (upsize) 
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haven't decided, but most probably pork soup bah
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going marina south for steamboat bbq!
im fat! im fat!
now im going to get fatter! -
Qoo upsized?? they have Qoo in the machines now? like Coke, etc?Originally posted by True_Xerion:Watcha gonna makan for dinner? Or what did u already have for dinner? Share share leh!
me BK Mushroom Swiss Meal with Onion Rings + Qoo White Grape (upsize)
wow, that shows how long since i've been to BK
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why aren't you there already? it's pretty late already rite??Originally posted by FireIce:going marina south for steamboat bbq!
im fat! im fat!
now im going to get fatter! -
got a new place that just opened abt 5mins from where i work .... total 'ter huang' / pig innards place .... smells really good when i walk by but too bad i only eat the meat and nothing elseOriginally posted by eutjin:haven't decided, but most probably pork soup bah 
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are you depressed? why do you torture yourself with that?
meself, dinner will be later... go buy at zhi-char... see if got beef hor fun or something else nice to eat there
Originally posted by True_Xerion:Watcha gonna makan for dinner? Or what did u already have for dinner? Share share leh!
me BK Mushroom Swiss Meal with Onion Rings + Qoo White Grape (upsize) -
fried rice and fried chicken wing...
going jogging later -
get the "spine meat".. very nice to eat
me? i like the small intestines and all the "yukky" innards.. been ages since i've eaten this
maybe tomorrowOriginally posted by True_Xerion:got a new place that just opened abt 5mins from where i work .... total 'ter huang' / pig innards place .... smells really good when i walk by but too bad i only eat the meat and nothing else -
heh i actually like BK lah! Torture would be pig intestines tho!Originally posted by the Bear:are you depressed? why do you torture yourself with that? -
man, you ought to read about the truth behind that "burger" you've eaten.. it'll make you retch...Originally posted by True_Xerion:heh i actually like BK lah! Torture would be pig intestines tho!
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me too ...... i don't like the innards. no sireee ..... no thxOriginally posted by True_Xerion:got a new place that just opened abt 5mins from where i work .... total 'ter huang' / pig innards place .... smells really good when i walk by but too bad i only eat the meat and nothing else -
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c'mon... it's meat..
oh, anyway, FYI, burger patties are well known to be severely contaminated with faecal remains and other gross things...
also the US versions of meat patties are usually riddled with things like E-Coli and other lethal pathogens
eat burgers? no sireeeee... -
Nothing Beats Home cooked Food woh~~
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just had satay.. shiok shiok
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i concur
talking about home cooked food, i'm looking for a giant pot which i can fit a goose in... want to make braised gooseOriginally posted by Samantha:Nothing Beats Home cooked Food woh~~ -
me had rice with vege, egg fried with button mushrooms and chicken and potato soup...
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Braised Goose?? U know how to make?Im impress.. Heee..Originally posted by the Bear:i concur
talking about home cooked food, i'm looking for a giant pot which i can fit a goose in... want to make braised goose
Dun think its hard to get a giant pot... How abt me lending u one?
My mom has a big pot she use to make black chicken.. jus had it last nite.. -
don't be impressed?
it's easy! just like making braised duck... simple steps...
recipe for braised duck:
equal parts of 5-spice powder and salt..
smear all over outside and inside of duck (careful to clean duck well.. very well..)
be generous with the spice..
put duck with spice smeared all over in a plastic bag and bung in fridge for about 3 to 4 days...
on day you wanna make the duck, get deep wok...
wash spice off duck, both inside and outside of the duck.. not to thoroughly.. just rince the stuff off..
melt a handful of sugar until it becomes a black treacly mess...
pour about 3/4 to a bottle of dark soy sauce (semi-high quality.. not the premium one coz need the saltiness)
bring to boil..
place duck in the boiling black stuff and "bathe" the duck in the stuff.. turn duck over every 15 minutes.. repeat until duck is golden brown..
then add water until about cover the duck.. allow to simmer, moving the duck periodically to ensure it does not burn.. turning over every 15 minutes...
the duck is done when you stab the thickest part with a fork and it does not bleed.. the liquid that comes out is clear.. usually after about 2 hours..
there.. braised duck done to perfectionOriginally posted by Samantha:Braised Goose?? U know how to make?Im impress.. Heee..
Dun think its hard to get a giant pot... How abt me lending u one?
My mom has a big pot she use to make black chicken.. jus had it last nite.. -
Originally posted by the Bear:don't be impressed?
it's easy! just like making braised duck... simple steps...
recipe for braised duck:
equal parts of 5-spice powder and salt..
smear all over outside and inside of duck (careful to clean duck well.. very well..)
be generous with the spice..
put duck with spice smeared all over in a plastic bag and bung in fridge for about 3 to 4 days...
on day you wanna make the duck, get deep wok...
wash spice off duck, both inside and outside of the duck.. not to thoroughly.. just rince the stuff off..
melt a handful of sugar until it becomes a black treacly mess...
pour about 3/4 to a bottle of dark soy sauce (semi-high quality.. not the premium one coz need the saltiness)
bring to boil..
place duck in the boiling black stuff and "bathe" the duck in the stuff.. turn duck over every 15 minutes.. repeat until duck is golden brown..
then add water until about cover the duck.. allow to simmer, moving the duck periodically to ensure it does not burn.. turning over every 15 minutes...
the duck is done when you stab the thickest part with a fork and it does not bleed.. the liquid that comes out is clear.. usually after about 2 hours..
there.. braised duck done to perfection And u call it easy.... 
I think i prefer the eating part.. -
well, it is
for reviews, ask some of the forum denizens.. i think they enjoyed it or were being very courteous
i know how to make the duck, but i dunno how to chop up the duck
Originally posted by Samantha: And u call it easy....
I think i prefer the eating part.. -
Two Slices Gardenia Banana Walnut Loaf, two yam ice-cream muachi, a orange yakult and a mouthful of mee-goreng~~
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actually hor, knowing how a lot of the food i like eating is made and/or prepared will make me hurl but as they say .... ignorance IS bliss kekeke .....Originally posted by the Bear:man, you ought to read about the truth behind that "burger" you've eaten.. it'll make you retch... -
juz finish eating home cooked food..... rice, vege n fish...........
ahh..... 2day nv climb stairs.... KO after i reach home... too tired to climb 12 storeys
