u stayed overseas before?Originally posted by wuming78:oh yes!
haven had a proper dong zhi in singapore for sooooooooo long...
and yes i noe how to make tang yuan! used to help my mother make lots of them when i was young.
now no more... sigh..![]()
er.. yah. was overseas for a few yrs. den come back ns lor. so now finally free to "njoy" dong zhi.Originally posted by NeonTetra:u stayed overseas before?
still can la...i eat a bit onlyOriginally posted by sgboy2004:u like the sweet one or the salty one?
I prefer the salty one
???Originally posted by MooKu:Oh yah... tomorrow is Winter Solstice... MooKu cannot celebrate.
i understand how u feel.. tomorrow mooku going to the morgue.Originally posted by shan_cai:Actuali today wanna bring my hubby go my grandma's place eat tang yuan... But my grandma suddenly admitted 2 hospital...![]()
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wat happened?Originally posted by MooKu:i understand how u feel.. tomorrow mooku going to the morgue.
nothing much lar hehe. i'm okay.Originally posted by NeonTetra:wat happened?
there is one at chinatown. dunno if it opens so early or not lah.Originally posted by MooKu:Where can I buy nice tang yuan at 8am plus tomorrow? I want to buy for my grandma to eat.
I don't have time to make them myself..Originally posted by s|nNeD:there is one at chinatown. dunno if it opens so early or not lah.
the best is make yourself loh. like tat then got sincerity mah!
yah, my granny oso last time made v v nice tang yuan.Originally posted by bismarck:damn i love the ones made by my nanny who took care of me since baby.
those she made were very different from those outside but no matter what i think the ones she made are the best.
no one can beat her.